Becca Randall

Becca Randall is a 5th generation family member of the Fleishhacker Foundation, a family foundation established in 1947 to improve the quality of life in the San Francisco Bay Area. Becca joined the board in 2018 as part of the Foundation’s transition in engaging the next generation of family members. Since joining the board, Becca has chaired the 5th generation committee and led its efforts to launch a new program area focusing on Social Justice issues in the Bay Area in the areas of LGBTQ+ Youth, Food Justice, and Juvenile Diversion.  In addition to serving as chair for the new Social Justice Committee, Becca also serves on the Governance, Small Arts, 5th Generation, DEI, Impact Investing, and is the Boards first At-Large Executive Committee member. She aims to inspire future generations of leaders within the sector through her commitment to equity and social change.

Becca was born and raised in Denver, CO where she spent most of her life. She received her BA in Sports Management and Marketing from MSU Denver and holds an MS in Nonprofit Management from Columbia University. Professionally, Becca is the Director of Operations for Fonda Fina Hospitality, a restaurant group based in Denver which holds recognition and nominations from Michelin, James Beard, and some of the top publications and lists across the country and the world.